Shoplobster is a seafood market that offers lobsters, fish, shellfish, smoked seafood and more. Customers can buy lobster online for delivery.
Last year, Rowe launched a refresh at the iconic seafood house on Ruston Way that aimed to “harness the view.” The restaurant is set to open June 20 after five months of renovations.
Convenience
For those who do not live in the immediate vicinity of a seafood market or grocery store that stocks fresh lobster, ordering online has never been more convenient. Online retailers such as Klenda Seafood use industry-leading packaging and humane shipping methods to ensure all live lobster and frozen lobster meat arrives at its destination safe and sound.
The right packaging plays a key role in lobster storage, protecting it from freezer burn and moisture loss. Using freezer-safe plastic bags and containers helps prevent contamination and preserves the flavor and texture of lobster meat. Vacuum sealers are also helpful for removing excess air and creating a tight, secure seal.
It is also important to regularly inspect and rotate lobster stock, prioritizing older packages for consumption first to minimize spoilage. Additionally, it is critical to keep thawed lobster separate from other seafood and raw meats to avoid cross-contamination. Proper storage temperatures and implementing an effective inventory tracking system also help to maintain the quality of lobster and minimize waste.
Quality
During the lobster season, look for lobsters that are at least a pound in weight. This ensures that the tail meat has a decent amount of flavor.
Ask your seafood provider whether they are selling warm or cold water lobster tails. If they don’t know, assume that they are using warm water lobsters, which may not be as fresh.
Look for lobsters that have a solid shell. If the shell is soft or a grayish color, it may have been dead before processing and won’t provide good lobster flavor.
Wegmans carries fresh, firm-textured lobsters from Maine and works with local lobstermen to ensure that the quality of their product is never compromised. The result is a lobster experience that is unparalleled in the industry. They are not the cheapest lobsters, but they offer the best value for your dollar. The family business is founded on a culture of quality, trust, and tradition that has served their customers well for generations.
Freshness
For lobster lovers who don’t live near an ocean, the best option is to buy fresh lobster meat and tails online. Many services ship live lobsters from the source (Maine lobster when available) and cook them in-house for delivery to your door or office. Some also sell raw lobster meat that is flash-frozen to preserve flavor and texture.
It’s important to choose a service that sources their lobsters responsibly and provides a safe supply of food, including their prepared dishes. Check out the safety policy and seafood sustainability practices on the website of your chosen lobster company.
A reputable service will clearly list their shipping methods on their site, including how they keep their lobsters alive during transit and whether they use eco-friendly gel or dry ice to maintain a proper temperature in the cooler. They should also specify whether they ship hard or soft shell lobsters (adult males have thicker, harder claws than females). It’s best to select the latter when buying live lobster because it is more likely to survive shipping intact.
Value
The lobster market, like many others in the seafood and grocery business, is experiencing inflation. As customers tighten their spending, luxury goods like lobster are among the earliest casualties. While some lobster fishermen have chosen to retire, the vast majority of those remaining are working hard to sell their catch for a fair price. Companies such as Lobster Anywhere and Fulton Fish Market sell quality lobster meat at a very competitive rate. They offer free or discounted shipping when you buy a larger amount of seafood for delivery.
