Spicy and Tangy: Namkeen Chawal Recipe with a Kick


Are you ready to embark on a flavorful journey? In this delectable article, we’ll explore the world of “Spicy and Tangy Namkeen Chawal Recipe,” a tantalizing Indian dish that’ll tantalize your taste buds. Whether you’re a fan of spicy snacks or just looking for a new culinary adventure, this recipe is perfect for you. We’ll walk you through every step, from selecting the right ingredients to savoring the final dish. Let’s dive in!

The Allure of Namkeen Chawal

Namkeen Chawal, also known as “Spicy Fried Rice,” is a popular street food in India. It combines the aromatic flavors of Basmati rice with a medley of spices, herbs, and crispy textures. The dish offers a delightful combination of tanginess and spiciness, making it a favorite among food enthusiasts. Whether you’re enjoying it as a snack or a full-fledged meal, Namkeen Chawal is a delightful treat.

A Spicy and Tangy Twist

The magic of Namkeen Chawal lies in its distinctive blend of flavors. It’s the perfect dish to satisfy your craving for something spicy and tangy. With just the right balance of spices, this recipe will tingle your taste buds and leave you wanting more. But what makes it truly unique is the crispy element – the secret to its irresistible texture.

Ingredients You’ll Need

Before we embark on this culinary journey, let’s ensure we have all the ingredients ready. You’ll need:

  • 2 cups of Basmati rice
  • 1/2 cup of mixed namkeen (spicy Indian snacks)
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped tomatoes
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Preparation

Step 1: Preparing the Rice

  1. Wash the Basmati rice under cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes, then drain.

Step 2: Cooking the Rice

  1. In a large pan, heat the oil.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add chopped tomatoes and cook until they become soft.
  5. Add red chili powder, turmeric powder, and salt.
  6. Mix well and cook for a few minutes.
  7. Add the soaked and drained rice. Mix gently.
  8. Add water (1.5 times the amount of rice) and bring it to a boil.
  9. Reduce the heat, cover the pan, and simmer until the rice is cooked and the water is absorbed.
  10. Fluff the rice with a fork and set it aside.

Step 3: Adding the Crunch

  1. In a separate pan, dry roast the mixed namkeen for a few minutes until they turn crisp.
  2. Crush them into smaller pieces.

Step 4: Bringing It All Together

  1. Add the crushed namkeen to the cooked rice.
  2. Gently mix them to combine the flavors.
  3. Garnish with fresh coriander leaves.

Your Spicy and Tangy Namkeen Chawal is ready to be served hot. Enjoy!

FAQs about Namkeen Chawal

Q1: Can I use any type of rice for this recipe?

A1: While Basmati rice is traditionally used for Namkeen Chawal, you can experiment with other varieties, but the distinct aroma of Basmati enhances the dish’s flavor.

Q2: Can I adjust the level of spiciness?

A2: Absolutely! You can increase or decrease the amount of red chili powder to suit your spice tolerance.

Q3: What are some serving suggestions?

A3: Namkeen Chawal can be enjoyed on its own or with a side of yogurt, pickle, or raita.

Dive into the Deliciousness

Now that you have the perfect recipe for Spicy and Tangy Namkeen Chawal, it’s time to dive into this delectable dish. The combination of crispy namkeen and aromatic rice will take your taste buds on a tantalizing journey. So, head to your kitchen, gather the ingredients, and let your culinary adventure begin.


In conclusion, Spicy and Tangy Namkeen Chawal is a fantastic dish that combines the best of Indian flavors. It’s a treat for your taste buds, offering a perfect blend of spice and tanginess. This recipe is not only easy to prepare but also immensely satisfying. We hope this article has inspired you to try your hand at making Namkeen Chawal and explore the rich world of Indian street food.

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